Penn Cooks: Arab-American History Month
Join us for dinner from 6:30-7:30pm on April 25th at Lauder House for an evening with guest chef and Penn alum Reem Kassis, as we celebrate Arab American Heritage Month. Enjoy recipes from Reem's cookbook, The Arabesque Table, and stick around for a brief Q&A for your chance to win a signed copy of her book!
More about Reem:
Reem Kassis is a Palestinian food and culture writer and author of the best-selling and award-winning cookbooks The Palestinian Table (2017) and The Arabesque Table (2021). Her writing regularly appears in The New York Times, That Atlantic, and The Washington Post, in addition to various other news outlets, magazines and academic journals. She grew up in Jerusalem, then obtained her undergraduate and MBA degrees from UPenn and Wharton and her MSc in social psychology from the London School of Economics. She now lives in Philadelphia with her husband and three daughters.