We serve many students with food allergies and dietary needs

Our registered dietitian nutritionist, Sarah Goff, is here to assist students with any dietary questions or concerns they may have. Please feel free to reach out to Sarah if you have any questions, if you need some more details, or if you just want to provide some useful feedback - Sarah.Goff@cafebonappetit.com

Serving Students With Religious Diets

We believe that dining is a critical piece of building the Penn community and friendship that will last a lifetime. We do everything we can to ensure all students have the opportunity to participate in that. Our strong partnership with The Office of the Chaplain & SPARC help us best support the diverse population of Penn students. 

For information please visit our Religious Dining On Campus page.

Serving Students With Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offers several options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. Each student must determine their own level of comfort when making selections within our cafés.

Ingredients and allergen information for menu items can be found on our online menus, and allergen information can be found on our station signage within our cafés.

We also offer an allergy-friendly station called “SimplyOASIS”. The SimplyOASIS stations, available at 1920 Commons and Hill House, feature meals that celebrate fresh and simple single ingredients while avoiding all of the Major 9 Allergens + gluten.

We have developed very specific and flavorful recipes built upon singular ingredients that are typically safe for food-allergic people. The SimplyOASIS station is a convenient choice — but not the only choice — for those with allergies to any of the major 9 food allergens and those avoiding gluten. 

Daily menus for each café can be accessed here. Menus can be filtered to streamline searching using the dietary preferences filter.

Further questions about ingredients can be answered by our trained managers/chefs onsite.

Disclaimer: Food ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

For Food Allergy Frequently Asked Questions

Have more questions? Check out our FAQs.

For questions about these services or to request food allergy accommodations, students should contact:

Sarah Goff, Registered Dietitian Nutritionist, Bon Appétit



Student Disabilities Services
Weingarten Learning Resources Center, University of Pennsylvania
Please follow the instructions on the Getting Started webpage for the MyWeingartenCenter Student Portal to submit your request through that portal.