The team behind Penn Dining is made up of talented chefs, managers, cashiers, dishwashers, servers, and administrators who are dedicated to delivering consistent, high-quality food to our on-campus clientele through a wide variety of venues.
Central Penn Dining
Wendy Sparks
Director of Hospitality Services
Thomas MacDonald
Associate Director, Operations
Ted Morrin
Associate Director, Meal Plans
Bon Appetit Management Company
Shazad Khan
Executive Director Dining Strategy and Innovation
Steven Green
Executive Director Operations and Infrastructure
Kala Williams
Director of Catering
Daniel Wideman
Director of Operations
Paul Pride
Director Administration and Development
Khori Thomas
Residential Executive Chef
Cory Reuss
Executive Chef of Retail & Catering
Lucio Palazzo
Executive Chef & Culinary Educator at Quaker Kitchen
Sarah Goff
Director Wellness and Strategic Initiatives
Molly Giarratana
Director of Human Resources
Lauren Glazer
Quality Assurance Manager