The team behind Penn Dining is made up of talented chefs, managers, cashiers, dishwashers, servers, and administrators who are dedicated to delivering consistent, high-quality food to a diverse on-campus clientele through a wide variety of venues.
Central Penn Dining
Pam Lampitt
Director of Business Services, Hospitality Services
Thomas MacDonald
Operations Manager
Ted Morrin
Meal Plan Manager
Bon Appetit Management Company
Bill Hess
Resident District Manager
Bruce Calvert
Senior Director of Operations
Kala Williams
Director of Catering
Chris Smith
Campus Executive Chef
Steven Green
Residential Executive Chef
Dan Connolly
Resident Dietitian Nutritionist
Sean Lewis
Marketing Manager
Molly Giarratana
Director of Human Resources
Lauren Glazer
Quality Assurance Manager
Khori Thomas
Retail Executive Chef
Marvin Moore
Catering Chef