Apr 3, 2024
Penn Chefs Take Plant-Forward Street Food To The Next Level
Bon Appétit at the University of Pennsylvania hosted their first annual Wellness Cup competition as part of their Dine Well, Eat Smart wellness series. Each residential all-you-care-to-eat café was challenged to create their own version of plant-forward street food. While the dishes did not have to be vegan, chefs were encouraged to avoid meat and minimize dairy. A panel of judges from the campus culinary, operations, and wellness teams scored each dish on appearance, taste, texture, creativity, and wellness and sustainability. Read more here.