Feb 16, 2021

Pleasing Penn palates

Chefs at the University serve up their beloved family recipes in a recently released cookbook.

Members of the University’s culinary staff have recently released “The Penn Family Cookbook,” featuring some of their favorite family recipes which have been compiled into a booklet for distribution. Every day, these individuals help whisk up more than 10,000 meals for Penn students, faculty, and staff. Read more.